D’CANTERS SUNDAY BRUNCH 10 am – 3 pm
$19.95 PER PERSON
Includes Choice of Sparkling Wine - Mimosas – Orange Juice –
Coffee, Tea or Soda
Fresh Beignets with powdered sugar for dessert
Benedicts
Served with Fresh Fruit & Breakfast Potatoes
D'Canters Benedict. Shaved Ham & Hollandaise sauce
Eggs Orleans. Sautéed Jumbo Lump Crabmeat & Hollandaise sauce
Eggs Brennan. Grilled Tomato, Filet mignon & Béarnaise sauce
Omelets
Served with Fresh Fruit & Choice of Caesar or Mixed Green Salad
Roasted Vegetable. Tomatoes, asparagus, artichoke, zucchini, mushroom & Reggiano cheese
Bayou Trio. Gulf Shrimp, Crab & Andouille Sausage, Pepperjack cheese
Signatures
Eggs Chicago. Sautéed onion, prime rib & potatoes topped with fried eggs.
Rice Crispy Crusted French Toast. Dark Cherries & Powdered Sugar
Sandwiches served with House Made Cole Slaw & French Fries
Cuban Sandwich. Pulled Pork, shaved ham, Swiss cheese & pickles. Ciabatta Bread & Chipolte Sauce.
Chicago Beef Sandwich. Shaved beef, roasted peppers, mozzarella on a French Roll. Served wet or dry.
Kobe Burger. Cheddar Cheese, Lettuce, Tomato & Onion.
Roasted Vegetable & Arugula Salad. Grilled Chicken, Truffle Oil & Balsamic Reduction.
Jalapeno Lime Salmon Salad. Mixed greens, balsamic vinaigrette, fresh avocado & salsa.
Prime Rib Dinner $29.95
12 oz Herb Crusted Natural Angus Prime Rib
Served with Yukon Gold Mashed Potatoes, Green Beans, Au Jus & Creamy Horseradish
Guests 12 and under $9.95
Choice of Scrambled eggs, bacon, potatoes, & fruit.
Kids French Toast.
Ham & Cheese Omelet.
Chicken Strips or Panko Fried Shrimp & French Fries.
Hamburger or Cheeseburger with French Fries.