Lunch Menu                                              TO GO ORDERS ALWAYS AVAILABLE            call 951-678-2828

Save Room for our homemade desserts!

Creole Seafood Gumbo Cup 5 Bowl 8

Black Bean Soup Cup 3 Bowl 5

D’Vine Cheese Plate 18

Shrimp Cocktail 12

Santa Fe Crab Tortilla 15 Chef’s Signature Dish with Sautéed Blue Crab over Crisp Tortilla Strips, Topped with a Red Chili Butter Sauce

Gulf Au Gratin 9 Shrimp & Crab baked until Bubbling with Pepper Jack & Parmesan

Fried Green Tomatoes 7  Topped with Gulf Au Gratin

Calamari  8  Hand Battered and Served with a Spicy Marinara

Sandwiches

Served with French Fries, Creole slaw, or Salad

Turkey BLT 9 Lettuce, tomato, mayo & apple smoked bacon on wheat bread

Grilled Chicken Sandwich 10 Roasted Tomatoes, Arugula & Mozzarella cheese on wheat bread

Cuban Sandwich 11 Pulled Smoked Pork, Virginia Ham & Swiss cheese on Ciabatta bread, Griddled with a Caribbean dressing

California Pastrami Melt 11 Griddled Sourdough bread, Swiss cheese, Dijon mustard & Kosher pickles

Chicago Beef 10 Shaved Kobe Roast Beef & roasted sweet peppers on a French loaf , With melted Mozzarella Cheese, Served “Wet” or “Dry”

D’Canters Melt (Lunch Portion) 12 Half of the dinner favorite: Grilled Tenderloin & Onions, Tomato & Pepper Jack,Served on Rye with both French Fries & Creole Slaw

Meatloaf Sandwich 11  Served Open Faced with Battered Fries

Kobe Burger 15 Bring your appetite for this one! Amazing flavors

Fish Soft Tacos 9 Three tortillas with Fresh Breaded Snapper, slaw & smoked tomato tartar sauce,Served with black beans and rice with tomato salsa

Salads

Jalapeno Lime Salmon Salad 16 ***Regulars Favorite***  Glazed & Grilled Fillet served with fresh salsa &, sliced Avocado

Ahi Yakatori Salad 12  Grilled Ahi skewers with Plum BBQ sauce over mixed greens

West Coast Salad 14  Grilled Jumbo Shrimp over mixed greens, Balsamic Vinaigrette & Fresh Fruit

Blackened Prime Rib Caesar Salad 14

Grilled Vegetable & Arugula Salad 9  Japanese Eggplant, Zucchini, Tomatoes & Roasted Sweet Peppers, Maytag Bleu Cheese Crumbles & Balsamic Reduction

Entrees

Mac & Cheese 10

Panko Fried Shrimp & Battered Fries 12

Southern Seafood Gumbo Entree 14  With Shrimp, Crab & Louisiana sausage, white rice

Gift Cards Available

Thank you to everyone who voted us “Best Restaurant” 2008 – Inland Empire Magazine & for 2009 - Best Restaurant & CHEF!!